Bon Apetit: Cancellations, Sick Leave, and Takeout: How Food Businesses Nationwide Are Handling Coronavirus

Since the first case of coronavirus in the U.S. was confirmed last month, restaurants and food businesses around the country have been affected in various ways. As the virus continues to spread, we’ve asked food industry workers from coast to coast to send us notes about what they're seeing in their communities and how their businesses are being affected. A full list of contributors is at the end of this post.

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